DUNCAN HINES GERMAN CHOCOLATE CAKE CARAMEL BARS 1 German chocolate cake mix 1 1/3 sticks butter 1 c. chopped pecans 1 can evaporated milk 1 (14 oz.) bag caramels 6 oz. bag chocolate chips
Melt caramels with 1/3 cup milk over low heat, stirring until smooth. Combine remaining milk, dry cake mix and butter in a bowl; mix well. Press half of mixture into greased 9 x 13 pan. Bake at 350 degree oven for 6 minutes. Remove from oven; sprinkle 1 cup pecans and the chocolate chips over crust. Top with the caramel mixture, spreading to edges of pan. Top with teaspoonsful of remaining cake mixture. Press gently into caramel mixture; sprinkle with remaining pecans, pressing lightly into the top. Bake at 350 degrees for 20 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
