SAUSAGE STUFFING 1/2 pound pork sausage meat 3/4 cup fresh bread crumbs 2 tbsp. of butter 1 tsp. chopped parsley Salt and pepper 1 egg or milk to bind 1/2 teaspoon finely chopped fresh sage or 1/4 teaspoon Bell's seasoning
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
