BROWN 'N SERVE SAUSAGE STUFFING FOR SQUASH OR TURKEY 12 oz. Brown 'n Serve sausage roll (original or sage) 1 cup chopped celery 1 cup chopped onion 1/2 stick butter 2 teaspoon sage (omit if using sage recipe) 2 cups chicken broth 1 (16 oz.) herb seasoned stuffing mix
Crumble sausage; sauté onions and celery in butter until tender. In a bowl, mix sausage, stuffing, celery, onions and sage. Stir in chicken broth. Cut squash into halves. Fill 4-6 squash halves and bake until tender at 325°F for approximately 45 minutes in a shallow baking dish. Stuffing can also be used for turkey. email this recipe to: --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
