Spiral Pepperoni Pizza Bake 1 pkg (16 oz) spiral pasta 2 lbs ground beef 1 large onion, chopped 1 tsp salt 1/2 tsp pepper 2 cans (15 oz each) pizza sauce 1/2 tsp garlic salt 1/2 tsp Italian seasoning 2 eggs 2 cups milk 1/2 cup shredded Parmesan cheese 4 cups (16 oz) shredded Mozzarella cheese 1 pkg (3 1/2 oz) sliced pepperoni
Cook pasta according to directions on package. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt, and Italian seasoning; remove from the heat and set aside. In a small bowl, combine eggs, milk and Parm cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3-qt baking dish. Top with beef mixture, mozzarella cheese and pepperoni. Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
