Apple Pie Like Your Grandmother Used To Make
Pastry for 9 inch two-crust pie
2 tablespoons Equal(R) MeasureT OR
20 packets Equal(R)
1/4 cup flour
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash salt
6 cups tart apples (4-6) Granny Smith --
pared&thinly sliced
1 tablespoon margarine
Preheat oven to 425ø F. In a mixing bowl combine Equal(R) MeasureT,
flour, nutmeg, cinnamon and salt. Add dry mixture to apples; toss
gently to coat fruit. Fill a pastry-line 9-inch pie plate with apple
mixture; dot with margarine. Cover with top crust that has slits cut
in it; seal and flute edge. Bake 15 minutes at 425øF; turn oven down
to 350øF and bake an additional 30 minutes. Serving size: Yield:
Exchanges: Nutrition: One slice Eight servings 1 1/2 bread, 1 fruit,
2 fat 270 calories, 3g protein, 36g carbohydrate, 14g fat, 0mg
cholesterol, 310mg sodium
Delma
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
