PUMPKIN CHEESECAKE BARS 1 (16 oz.) pkg. Betty Crocker golden pound cake mix 3 eggs 2 tbsp. butter 4 tsp. pumpkin pie spice 1 (8 oz.) cream cheese, softened 1 (14 oz.) can Eagle Brand milk 1 (16 oz.) can pumpkin 1/2 tsp. salt 1 c. chopped nuts
Preheat oven to 350 degrees. Combine cake mix, 1 egg, butter, and 2 teaspoons pie spice until crumbly. Press onto bottom of cookie pan. Set aside. In large mixing bowl beat cream cheese until fluffy. Gradually beat in milk and 2 eggs, pumpkin, 2 teaspoon pie spice and salt. Mix well. Pour and spread over crust. Sprinkle nuts on top. Bake 30-35 minutes or until set. Cool. Chill and cut into bars. Store in refrigerator. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
