CHOCOLATE CHIP CHEESECAKE BARS 1 pkg. Betty Crocker Super Moist chocolate chip cake mix 2/3 c. butter, softened 2 eggs 1 pkg. (8 oz.) cream cheese, softened 1 pkg. Betty Crocker creamy vanilla frosting mix 2 eggs 1 pkg. (6 oz.) semi-sweet chocolate chips
Heat oven to 350 degrees. Blend cake mix (dry), butter and 2 eggs. Spread in ungreased 13x9x2 pan. Beat cream cheese until smooth. Gradually blend in frosting mix (dry) until smooth. Reserve 2/3 cup and refrigerate. Beat 2 eggs into remaining cream cheese frosting mix until blended. Fold in chocolate chips. Spread over cake mixture. Bake until set, 30-35 minutes; cool completely. Spread with reserved cream cheese mixture. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. Refrigerate any remaining bars. Makes 48 bars. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
