Veggie Pizza with Rice Crust
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~Crust~
1-1/2 cup long-grain white rice
2 eggs
1 cup (4 oz) shredded sharp cheddar cheese
2-3/4 cup water
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In a 2 to 2-1/2 qt saucepan, combine rice & water.
Bring to a boil over Hi heat; cook until most of
water is absorbed (7-10 min.). Reduce heat to Lo,
cover; simmer until rice is tender (10-15 min longer).
Pour rice into a lg bowl. Cool about 5 min, stirring
occasionally with a fork. In a sm bowl, beat eggs
to blend. Add eggs & cheddar cheese to rice; mix
well. Grease a 9" x 13" pan with non-stick spray.
Place rice mix in pan; pat into an even layer.
Bake at 400°F until rice begins to brown around
edge (15-20 min.)
~Topping~
1 cup thin slivered red or yellow bell pepper
1 cup thin sliced zucchini
1 cup thin sliced onion
1 can (2-1/4 oz) sliced ripe black olives, drained
3/4 cup prepared pizza sauce
1-1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 Tbsp olive oil
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Heat olive oil in lg saute pan. Over hi heat. saute
veggies for 3-5 min. Spread pizza sauce evenly
over crust. Sprinkle with mozzarella cheese. Spoon
veggie mix over cheese; top with parmesan
cheese.
Bake at 400 ° F for 8-10 min.
"What lies behind us and what lies before us,are tiny matters compared
to what lies within us"... ~Angelique~
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