20-Minute Healthy Soup
2 boxes winter squash, frozen 1 boxes corn, frozen 2 large tomatoes, peeled and chopped OR 1 large can tomatoes cubed 1 large onion chopped 1 tsp fresh grated ginger 1 tbs chopped cilantro or parsley 1 quart chicken or veggie broth Saute the onion in 2 tbs olive oil until tender. Add tomatoes and stir for about 3 minutes. When this basic sauce is done, add salt, pepper and grated ginger. Add 1 quart of the broth you prefer and the vegetables. Boil for 10 minutes, correct seasonings, and add the chopped cilantro (or parsley) with the burner off. As a variation, add at last minute fresh chopped spinach instead of the greens. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
