Hamburger Dressing
2 1 1/2 pounds loaves of bread, diced
2 pounds hamburger, lightly browned and lightly seasoned
1 package dry onion soup
1 or 2 cans chicken or beef broth, optional
2 to 3 cups celery, cut fine
1 large onion, chopped
3 eggs, optional
1 teaspoon sage
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon salt
3/4 teaspoon pepper
Lightly brown meat and season lightly. Add package dried onion soup and 3 cups
water. Add celery, onion and cover. Simmer until tender. Cool. Pour 3 to 4 cups
cold water over dried bread. Add eggs and seasonings. Mix well. Add cooled
hamburger mixture, mix well. Mixture should be very moist. If too dry, add
broth. Bake at 325F for 1 to 1 1/2 hours.
HUGS JANET
Never trust a dog to watch your food.
HUGS JANET
Never trust a dog to watch your food.
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