Chicken and Dressing Casserole
4 to 6 chicken breasts, skinned and boned
4 to 6 slices swiss or mozzarella cheese
1 can cream of celery soup
1/2 c. chicken broth
2 c. herb stuffing
1 stick butter or margarine, melted
Place chicken breasts in single layer in greased 13- by 9-inch pan.
Cover them with cheese. Dilute soup with chicken broth and pour over
chicken. Sprinkle with stuffing and drizzle melted butter over all.
Bake at dg350 uncovered for 1 to 1-1/2 hours.
Enjoy,
Sherri
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