PLAIN LOAF CAKE
2/3 c. butter 1 c. sugar 1 tsp. flavoring extract 2 eggs, beaten 1 2/3 c. enriched flour 1/2 tsp. salt 2 tsp. baking powder 1/2 c. milk Cream butter, sugar, and flavoring together until light; beat the eggs and add to mixture. Sift flour, salt, and baking powder together; add alternately with the milk. Beat 1/2 minute or about 30 strokes. Bake in an oiled and floured loaf-cake pan 40 minutes at 350-375 degrees. CHOCOLATE BITS CAKE: Use the recipe for plain loaf cake, adding 2/3 cup semi- sweet chocolate bits to the flour. SPICE CAKE: Use plain loaf cake sifting with the flour 1 teaspoon cinnamon, 1/2 teaspoon cloves, and 1/4 teaspoon nutmeg. CHOCOLATE CAKE: Make plain loaf cake, adding 1 1/2 squares (1 1/2 ounces) melted unsweetened chocolate to the butter before creaming. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
