CHOCOLATE DROP COOKIES
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INGREDIENTS:
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups flour
2/3 cup cocoa powder
3/4 tsp baking soda
1/4 tsp salt
1/2 cup toasted, slivered almonds
1 3/4 cups Milk Chocolate Chunks
DIRECTIONS:
Heat oven to 350 degrees. In a large mixer bowl, beat
butter, sugar, eggs, and vanilla until light and fluffy.
Stir together flour, cocoa, baking, soda, and salt; add
to creamed mixture. Stir in almonds and milk chocolate
chunks. Drop by tablespoons onto ungreased cookie sheets.
Bake 8 to 10 minutes or just until set. Cool slightly;
remove from cookie sheet onto wire rack. Cool completely.
To toast almonds: Preheat oven to 350 degrees. On shallow
baking pan, place slivered almonds on pan and toast until
lightly browned, about 8 to 10 minutes.
Categories: Cookies, Baking, Desserts,
"What lies behind us and what lies before us,are tiny matters compared
to what lies within us"... ~Angelique~
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