Sherry-Infused Fruit
4-6 cups (1-1.5 L) fresh ripe summer fruits such as peaches, apricots,
figs, melons or berries of any kind, peeled and cut into bite-size
pieces as appropriate
1 cup (250 ml) dry sherry or other sweet dessert wine
The juice and grated zest of 1 lemon
Sugar to taste
2-3 Tbs (30-45 ml) torn fresh mint leaves
Combine the fruit, sherry, lemon juice, lemon zest, and sugar in a bowl,
tossing gently to combine. Refrigerate covered for 2 to 4 hours. (The
fruits will become mushy if marinated longer.) Divide between bowls or
wine glasses and garnish with torn mint leaves. Serves 4 to 6.
"What lies behind us and what lies before us,are tiny matters compared
to what lies within us"... ~Angelique~
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