5 ingredient Chile Rice Casserole, can freeze ahead 2 cups cooked white rice 1 cup milk 2 eggs, beaten 4 oz. can chopped green chilies or jalapenos, well drained 2 cups shredded Monterey Jack cheese
Preheat oven to 350ºF. Mix rice, milk, eggs, chilies and 1 cup cheese in large bowl. Pour into greased 1-1/2 quart glass casserole dish and sprinkle with remaining cheese. Bake at 350 degrees F for 50-60 minutes until set. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
