CRANBERRY CHOCOLATE CHIP BISCOTTI
A flavorful cranberry, orange and chocolate chip biscotti made easy with
the use of a packaged muffin mix.
Preparation time: 20 min Baking time: 43 min
Yield: 36 biscotti
Biscotti Ingredients:
1 (16.4 to 18.25-ounce) package chocolate chip muffin mix3/4 cup
all-purpose flour1/2 cup LAND O LAKES® Butter,
melted2 eggs1/2 cup sweetened dried cranberries,
chopped2 teaspoons freshly grated orange peel
Glaze Ingredients:
1 cup powdered sugar2 tablespoons orange juice
Heat oven to 350°F. Combine all biscotti ingredients in large bowl.
Beat at medium speed until well mixed.
Divide dough in half. Shape each half into 13-inch long log. Place logs,
4 inches apart, onto ungreased cookie sheet. Bake 25 minutes. Remove
from oven; cool on cookie sheet 15 minutes.
Reduce oven temperature to 325°F. Cut each log into 1/2-inch
diagonal slices with sharp knife. Place slices onto same cookie sheet,
cut-side down. Bake 10 minutes. Turn slices over; continue baking for 8
to 10 minutes or until lightly browned. Cool completely.
Combine powdered sugar and orange juice in small bowl; mix well. Drizzle
over cooled biscotti.
Nutrition Facts (1 biscotti): Calories: 120, Fat: 5g,
Cholesterol: 20mg, Sodium: 115mg, Carbohydrates: 17g, Dietary
Fiber: 1g, Protein: 2g
"What lies behind us and what lies before us,are tiny matters compared
to what lies within us"... ~Angelique~
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