Artichoke-Cream Cheese Spread
Ingredients
1 jar marinated artichoke hearts
4 scallions
1/4 cup fresh parsley
6 sprigs of thyme
8 ounces cream cheese (soft-spreading, low fat if possible)
1/2 cup sour cream
2 cloves garlic, pressed
salt and pepper to taste
squeeze of lemon juice
1/2 cup walnuts, sunflower seeds, or almonds, chopped
Instructions
Drain the marinade from artichoke hearts. Chop the artichoke hearts
finely with scallions, parsley, thyme, and leaves stripped from stems.
Set aside. Mix cream cheese with sour cream, garlic, salt and pepper to
taste, and squeeze of lemon juice. Add the chopped artichoke/onion/herb
mixture to cream cheese, and add chopped nuts. Blend well. Adjust
seasonings to taste.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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