HERBED SOUR CREAM BLUE CHEESE DIP
Printed from COOKS.COM
1 cup sour cream
8 oz Philadelphia Cream Cheese, softened
1/3 cup blue cheese (or blue cheese crumbles)
2 tablespoons fresh chives or scallions, minced
2 tablespoons fresh parsley, minced
1 tablespoon fresh herbs (thyme, rosemary, basil, oregano)
2 teaspoons fresh garlic, finely minced
1 teaspoon Mrs. Dash (optional)
1/4 teaspoon red pepper flakes
1/4 teaspoon cracked black pepper
Allow cream cheese to sit at room temperature for 20-30 minutes before
using.
In a medium bowl, beat cream cheese using a hand mixer until soft. Add
sour cream, blue cheese, and remaining ingredients, mixing well.
Cover and refrigerate one hour before serving.
Serving Suggestion:
Serve accompanied by tortilla chips, celery sticks and cucumber strips,
lemon and tomato wedges and a small bowl of hot sauce. Sprinkle
vegetables with celery or sea salt and pepper.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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