CREAM FILLED CUPCAKES 1 1/2 c. flour 1/4 c. cocoa 1 tsp. vanilla 1 tsp. baking soda 1/3 c. oil 1 c. water
CREAM FILLING: 1 (8 oz.) cream cheese 1 (12 oz.) pkg. chocolate bits 1 egg 1/3 c. sugar Dash of salt Mix all ingredients for filling before starting batter. Refrigerate filling while you make batter. For batter, mix flour, cocoa, vanilla, baking soda, sugar, and oil. Put water in last. Mix well. Fill 2 1/2 inch cupcake papers 1/3 full of batter. Add 1 teaspoon of filling. Bake at 350 degrees for 15-20 minutes. Yields 18. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
