SOUR CREAM SALAD
Printed from COOKS.COM
1 pound of cooked hamburger (drain grease)
2 cans of cream of mushroom soup
1 8 ounce container of sour cream
1 small macaroni creamettes noodles
1 can of baby peas
Cut up red onion
add salt and pepper to taste
Warm to desired temperature and serve.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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