OLD-FASHIONED ALABAMA TEA CAKES
1 c. granulated sugar 1 egg 1/3 c. buttermilk 1/2 stick butter 1 tsp. flavoring 2 c. self-rising flour, sifted Thoroughly cream the butter and sugar. Add egg and vanilla; beat until light and fluffy. Stir in buttermilk and blend flour into creamed mixture. Mix well. Work to soft dough. On lightly floured surface, roll out thinly and cut as desired. Place on greased cookie sheet, 1 to 2-inches apart. Bake at 350 degrees for about 8 to 10 minutes or until golden brown. Note: Dough may be chilled until ready for use. In fact, chilling for at least an hour makes it easier to roll out the dough without using unnecessary flour. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
