PEACH COBBLER

 

1 can (16 ounces) sliced peaches

1 teaspoons Cinnamon

1/4 cups Margarine (softened)

1 cups Brown sugar

3/4 cups Flour, all-purpose

Place peaches, including syrup in the bottom of greased 8X8 inch

baking dish.

 

Sprinkle Cinnamon on top

Combine margarine, brown sugar and flour in a medium bowl. Mix

till crumbly.

Spread flour mixture evenly over peaches.

Bake in a preheated 400° oven for 30 min. Serves 6


Sugar Syl says:
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 you don't always see them, but you know they're always there.

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