Pumpkin Puff Pancakes 2 Eggs 1 c Milk 1/2 c Cooked pumpkin (canned is ea 1 3/4 c Bisquick mix 2 tb Sugar 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Ginger 1/4 c Salad oil
Beat eggs in a small mixer bowl on high speed for 5 minutes or until thick and lemon-colored. Stir in remaining ingredients. Pour batter by Tbsps. onto medium-hot griddle. Bake until puffed and bubbles begin to break. Turn and bake> other side until golden brown. Makes about five dozen, 2? pancakes. I bet these smell good too! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
