Home-Made Chorizo Recipe
Ingredients 1 pound pork sausage 1 tablespoon olive oil 1 tablespoon sea salt 1 tablespoon ground black pepper 2 tablespoons hot smoked Spanish paprika 1 tablespoon onion powder 1 tablespoon garlic, chopped 1 cup onion, chopped 1 cup red bell peppers, diced 1 cup green bell peppers diced 1/4 cup cider vinegar Instructions Combine the pork sausage with the sea salt, black pepper, hot smoked paprika, chopped garlic and onion powder. Heat a saute pan over medium-high flame. When hot add 1 tablespoon olive oil. Add the pork sausage mix and brown for 7-10 minutes. Add the bell peppers and chopped onions to pan and brown for 5-8 minutes. Add the cider vinegar and 1/4 cup water. Saute until paste begins to form in bottom of pan. Serve hot. Helpful Hints Plain pork sausage or just ground high-fat pork both work for this recipe. Serve with fried chicken, grilled lamb, broiled salmon or make a hash with eggs and potatoes. Wine suggestions: serve with a big, bold Spanish red (Ribera del Duero or Priorat) or a warm-weather, ripe Syrah (California or Australian Shiraz). Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
