Chicken Puffs
2 3-oz. pkg. cream cheese softened
3 tbsp plus 2 tbsp melted butter or margarine, divided
2 c. diced, cooked chicken
1/4 c. milk
1/2 tsp pepper
2 tbsp minced onion
2 tbsp diced pimento
2 8-oz. cans Crescent rolls
Preheat oven to dg350. In large bowl mix together cream cheese and 3
tablespoons melted butter. Add chicken, milk, pepper, minced onion and
pimentos. Mix well.
Separate each package of Crescent rolls into four rectangles. Divide
filling evenly and spoon into center of each rectangle. Bring ends up
together and pinch closed. Brush with reserved 2 tablespoons of melted
butter.
Place puffs on greased cookie sheet. Bake 12-15 minutes or until golden
brown.
Yield 8 appetizer servings.
Happy eating
Sherri
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