CRAN - RASPBERRY SOUR CREAM MOLD
Printed from COOKS.COM
1 (6 oz.) pkg. raspberry Jello
1 1/3 c. boiling water
1 (16 oz.) can jellied cranberry sauce
12 oz. crushed pineapple
1 c. sour cream
1. Dissolve Jello in boiling water.
2. Stir in cranberry sauce and undrained pineapple until cranberry sauce
melts.
3. Chill half to 3/4's of mixture in a fancy bowl.
4. When chilled Jello has set, spread sour cream over it and add rest of
Jello mixture. Chill until firm, overnight. Serves 12.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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