BUTTERSCOTCH CAKE 1 yellow cake mix (dry) 2 eggs 1 can "Thank You" brand butterscotch pudding 12 oz. pkg. butterscotch chips small bag of sliced almonds sugar (to sprinkle on top last)
By hand: Mix cake, eggs and pudding together. (It's a thicker batter.) Spread on greased 11x13 pan. Sprinkle butterscotch Chips, almonds and sugar on top. Bake at 350F degrees for 40 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
