BAKED CORNMEAL WITH CHEESE 3 3/4 c. milk 1 1/2 c. yellow cornmeal 3 eggs, beaten 1/4 tsp. cayenne pepper 1/2 tsp. salt Pepper to taste 1 c. grated Parmesan cheese, divided 4 tbsp. butter
Heat oven to 425 degrees. Heat milk in heavy 3 quart saucepan over moderately high heat just below boiling. Reduce heat to moderate. Gradually stir in cornmeal. Cook, stirring constantly for 5 minutes or until thick. Remove from heat. Using a wire whisk, beat eggs into the mixture. Add seasonings and 1/2 cup of the cheese. Pour into buttered 9"x13" dish. Dot with butter and remaining cheese. Bake 30 to 35 minutes. Serve with honey butter. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
