BUTTERMILK CORNMEAL MUFFINS 1 c. sifted flour 2 tsp. baking powder 1/2 tsp. baking soda 1 1/2 tsp. salt 1 c. cornmeal (white or yellow) 2 eggs, well beaten 1 1/4 c. sour milk or buttermilk 3 tbsp. melted shortening
Preheat oven to 425 degrees. Sift flour, baking powder, soda and salt. Add cornmeal; mix well. Add combined eggs, milk and shortening to dry ingredients; stir only until all flour is dampened. Fill greased muffin pans 2/3 full. Bake in hot oven, 425 degrees, for 25 minutes. Serve hot. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
