This is something my husband and I use to do, when we run out of ideas. Enjoy!
Servings: 4 2--3 really big potatoes, the one you normally bake. tinned ham, sliced. Garlic, (let your taste decide how much) 1 pkg of creme 1: Peal and slice the potatoes. Do the same with the tinned ham. 2: Put a layer of potatoes in a fire proof casserole. Then a layer of ham. Alternate the layers until everything is in the casserole. 3: Press the cloves of garlic and pour the creme over the slices. 4: Put the casserole in the oven at medium heat (200 degrees celsius) for about 30 minutes. Enjoy! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
