CHOCOLATE CHIP (OR BUTTERSCOTCH) OATMEAL PEANUT BUTTER COOKIES COMBINE DRY INGREDIENTS:
1 c. flour, extra full 1/2 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda COMBINE IN SEPARATE BOWL: 1 stick butter 1/2 c. white sugar 1/2 c. brown sugar 1/2 c. peanut butter 1 tsp. vanilla extract 1 egg Mix until creamy. BLEND IN: 1 c. raw oatmeal 1 (6 oz.) pkg. chocolate chips, OR butterscotch Add dry ingredients and mix well until creamy. Make into small balls and press flat on ungreased cookie sheet. Bake at 350 degrees for 10 minutes or until slightly brown. Remove from sheet and cool on rack. Store in refrigerator. Can be frozen indefinitely. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
