FRENCH CUT STRING BEANS WITH SOUR CREAM
Printed from COOKS.COM
1 (or more) cans French cut string beans
Salt
Pepper
Sour cream
Slivered almonds, cooked or sauteed
Boil canned beans in a skillet. Drain. Add salt, pepper and butter. When
butter is melted, stir in sour cream to taste. Sprinkle with slivered
almonds. NOTE: Do not let sour cream boil.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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