GERMAN SOUR CREAM COOKIES
Printed from COOKS.COM
4 egg yolks
1 c. butter
3 3/4 c. flour
1 tsp. baking powder
1 3/4 c. sugar
1 c. sour cream
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. salt
Sift flour, baking powder, nutmeg, and salt. Cream butter and add sugar
gradually. Cream together until light and fluffy. Add well beaten egg
yolks and mix thoroughly. Fold in equal portion of flour and alternately
add sour cream in which soda has been added with remaining flour. Roll
small portion of dough on well floured board into a thin sheet and cut
with cookie cutter. Place on a greased cookie tin and bake for 10
minutes at 400 degrees.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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