Football Stew
2 pounds lean stew meat, cubed
1 large onion, cut into rings
1 package carrots, peeled & cut into 1/2-inch sticks
3 whole potatoes, peeled & quartered
2 tsp sugar
salt, to taste
2 tsp tapioca
1 c. tomato juice
All you do:
1.. Place stew meat in bottom of crockpot.
2.. Cover with onion, carrots and potatoes.
3.. Mix sugar, salt and tapioca together. Sprinkle over vegetables.
4.. Add tomato juice.
5.. Cook on LOW for at least 5 hours, or until everything is tender.
HUGS JANET
Never trust a dog to watch your food.
HUGS JANET
Never trust a dog to watch your food.
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