SUBSTITUTION SMARTS:
If you don't have: Substitute:
1 Tbsp. balsamic vinegar 1 Tbsp.
cider vinegar or red
wine
vinegar
mixed with 1/2 tsp.
sugar.
1 Tbsp. snipped fresh herbs 1/2 to 1 tsp.
dried herbs,
crushed
1/2 tsp. ground.
1 tsp. grated fresh ginger 1/4 tsp.
ground ginger.
1 whole vanilla bean 2
tsp. vanilla extract.
1 cup buttermilk 1
Tbsp. lemon juice or white
vinegar
plus
enough milk to make 1
cup (let
s tand
5 minutes);or 1 cup
plain yogurt.
1 oz. unsweetened chocolate 3 Tbsp.
unsweetened cocoa
powder plus
1
Tbsp. cooking oil or
melted shortening
1 cup sour cream
1 cup plain yogurt
1 tsp. dry mustard 1
Tbsp. prepared mustard (in
cooked
mixtures).
1 cup cake flour
1 cup minus 2 Tbsp.
all-purpose flour
(I never buy cake flour. I
do the
above and sift the flour 3
times).
1 cup molasses
1 cup honey
1 cup half-&-half or light cream 1 Tbsp. melted butter plus
enough
whole
milk to make 1 cup
1 cup white wine 1
cup chicken broth (in
savory recipes);
1
cup apple or white grape
juice (in
desserts).
1 cup red wine
1 cup beef broth (in savory
recipes);
or
1 cup cranberry juice,(in
desserts).
Lillian
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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