Crunchy Chicken Casserole 2 c. cooked chicken, diced 1/2 c. milk 1 can French Fried onion bits (small can) 1 10-oz. bag frozen mixed vegetables 1 can cream of mushroom soup
Preheat oven to dg350. Mix all ingredients. Reserve half of onions to sprinkle on top. Place mixture into casserole. Cover and bake for 30 minutes or until chicken is well done. Source: newspaper clipping Happy cooking and eating Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
