PORK CHOPS IN SOUR CREAM
Printed from COOKS.COM
6 loin pork chops, 1/2" thick
3/4 tsp. dried sage, crushed
1/2 tsp. salt
2 tbsp. shortening
2 med. onions, sliced
1 beef bouillon cube
1/2 c. dairy sour cream
1 tbsp. all-purpose flour
2 tbsp. snipped parsley
Rub pork chops with a mixture of sage, salt and dash of pepper. Brown
lightly on both sides in hot shortening. Drain off excess fat; add
onions. Dissolve bouillon cube i 1/4 cup boiling water. Pour over chops.
Cover and simmer 30 minutes or until meat is done. Place meat on serving
platter.
Prepare gravy by combining sour cream and flour in small bowl. Slowly
stir in meat drippings. Return mixture to skillet,; cook and stir just
until boiling. Add water until desired consistency. Serve over chops;
garnish with parsley. Serves 6.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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