RASPBERRY SOUR CREAM PASTRIES
Printed from COOKS.COM
1 c. Land O Lakes Sweet Cream Butter, softened
1 c. dairy sour cream
2 3/4 c. all-purpose flour
1 c. seedless raspberry preserves (or your favorite)
Powdered sugar
Heat oven to 400 degrees. In large mixer bowl combine butter, sour cream
and 1 cup flour. Beat medium speed 2-3 minutes. By hand, stir in
remaining flour until well mixed. Roll out dough, 1/2 at a time, on a
well-floured surface to 1/8-inch thickness. Cut into 3x3 inch squares
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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