DOUBLE CHOCOLATE OATMEAL COOKIES 1/2 c. shortening 1 c. sugar 1 egg 2 (1 oz.) squares unsweetened chocolate, melted and cooled 2 tsp. vanilla 1 c. flour 1/2 tsp. baking soda 1/2 tsp. salt 1 c. oatmeal 1/2 c. chopped pecans 1/2 c. chocolate chips
Cream shortening and sugar. Beat in egg. Blend in chocolate, vanilla and 2 tablespoons water. Mix in flour, soda and salt. Stir in oats, nuts and chocolate chips. Roll into 1 inch balls, then roll balls in sugar. Place 2 inches apart on greased cookie sheet. Flatten with sugared bottom of a tumbler. Bake at 350 degrees for 10-12 minutes. Makes 3 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
