PUMPKIN PIE SQUARE COOKIES 1 c. sifted flour 1/2 c. quick cooking oatmeal 1/2 c. brown sugar 1/2 c. butter
Mix until crumbly and press in 9 x 13 inch pan. Bake for 15 minutes at 350 degrees. Mix 1 (28 ounce) can Libby's pumpkin (follow directions on can). Pour on crust and bake 20 minutes at 350 degrees. TOPPING: 1/2 c. nuts 1/2 c. brown sugar 2 tbsp. butter Sprinkle over hot pumpkin filling. Return to oven and bake 15-20 minutes until filling is set. Cool in pan. Cut in 2 inch squares. Serve with whip cream. Makes 2 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
