Grandma Trudy's Celestial Peanut Butter Bon Bons

 

Ingredients

Photo by Amy K. Albury

 

2 cups of creamy peanut butter

1 lb. box of confectioners sugar

3 pkgs. (6 oz. each) of semi-sweet chocolate chips

1/2 cup of margarine

3 cups of Rice Krispies

 

How to Prepare

Melt the chocolate chips on top of a double boiler.

 

In a separate sauce pan, melt the peanut butter over low heat so it doesn't

burn. Add the margarine and mix together.

 

In a large bowl, combine the confectioner's sugar and Rice Krispies. Pour

butter mixture over the cereal mix. Blend with hands and form into 1/2 inch

balls. (Try to pack the balls tightly).

 

Dip the balls into melted chocolate chips and place the balls

on a wax-covered cookie sheet.

 

Put the pan into the fridge for approximately one hour.

=============================

 


Sugar Syl says:
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 you don't always see them, but you know they're always there.

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