PISTACHIO LOAF CAKE 1 pkg. white cake mix 1 pkg. (3 oz.) instant pistachio pudding mix 1/2 c. oil 1/4 c. sugar 3 eggs 1/4 c. water 1 c. sour cream
Combine all ingredients; blend. Beat at medium speed for 2 minutes. Pour into 2 greased and floured loaf pans. Combine: 2 tbsp. sugar 1 tsp. cinnamon Sprinkle on top of cake mixture. Bake 45-50 minutes, 350 degrees. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
