Sardine Butter (Manteiga de Sardinha) By Vicki
1 3.75-oz (106 g) can sardines, packed in oil or tomato sauce, drained 6 Tbs (90 ml) butter 1 tsp (5 ml) lemon juice Salt and freshly ground pepper to taste Combine the ingredients in a bowl and mash with a fork to make a smooth paste. Pack into small ramekins and refrigerate until ready to serve. Serve with crackers, bread, or toast. add a few drops of hot sauce! Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
