SOUR CREAM AND CHEESE ZUCCHINI BAKE
Printed from COOKS.COM
4 med. zucchini, coarsely grated
Salt, to taste
4 tbsp. diet butter
1 med. onion, chopped
2 tbsp. flour
2 tbsp. milk
2 c. sour cream (may use low-fat variety)
2 c. cheddar cheese, grated (may use low-fat variety)
Grated Parmesan cheese
Place grated zucchini in a colander. Sprinkle with salt to taste. Let
drain for 3 hours. Press out excess moisture. In a large skillet melt
butter. Stir in onion, saute until softened. Stir in zucchini, saute
mixture until it begins to stick to bottom of skillet. Stir in flour and
milk. Cook 2 minutes. Remove from heat. Stir in sour cream and cheese.
Taste for seasoning. Sprinkle with Parmesan cheese. Bake uncovered at
350 degrees for 30 minutes. Serves 6.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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