SOUR CREAM BISCUITS
Printed from COOKS.COM
2 c. Bisquick
1 stick butter, melted
1 sm. carton sour cream
Melt butter; add to Bisquick and sour cream. Mix. Grease muffin tins.
Spoon into tins and bake at 400 degrees until light brown. Makes 1
dozen.
Don't substitute butter for butter
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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