SOUR CREAM CAKES
Printed from COOKS.COM
2 sticks butter
4 c. plain flour
4 egg yolks, beaten
1/3 c. warm water
1 tbsp. sugar
1 pkg. yeast
1 c. sour cream
Mix yeast, water and sugar together in a cup. Put flour in large bowl.
Add butter and work with hand until it is like meal. Add egg yolks,
yeast mixture and sour cream. Work batter until a stiff dough. Put into
refrigerator 2 hours.
Divide dough into 3 parts. Roll out on a board covered with enough sugar
to keep from sticking. Turn dough over and roll to about 1/8 inch thick.
Cut into 3 inch squares. Put 1/2 teaspoon pecan filling in center. Fold
corners over and bake in 350 degree oven until brown.
PECAN FILLING:
2 egg whites
2 c. ground pecans
1 c. powdered sugar
1/2 tsp. vanilla
Beat egg whites until stiff. Add pecans, sugar and vanilla. Place in
center of sour cream cake squares
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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