So-Easy Spaghetti Bolognese
Makes: 2 servings, 2 cups each 4 oz. spaghetti, uncooked 1/2 lb. lean ground beef 1 cup chopped onions 2 cloves garlic, minced 1 cup (1/2 of 14-1/2-oz. can) Italian-style stewed tomatoes, undrained 2 T. tomato paste 2 T. KRAFT Zesty Italian Dressing 1/4 cup KRAFT 100% Grated Parmesan Cheese COOK pasta as directed on package. MEANWHILE, combine meat, onions and garlic in large nonstick skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes, tomato paste and dressing. Bring to boil; cover. Reduce heat to medium-low; simmer 5 min. or until heated through, stirring occasionally. DRAIN pasta; place in large serving bowl. Add meat sauce; mix lightly. Sprinkle with the cheese. KRAFT KITCHENS TIPS Zesty Beef Chili Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half of the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 can (15 oz.) kidney beans, drained; 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 1 T. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup KRAFT Mexican Style Shredded Four Cheese. Makes 2 servings, 2 cups each. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
