SPANISH BAR CAKE 3 c. seedless raisins (15 oz.) 3 c. water 2 1/2 - 2 3/4 c. flour 1 tsp. baking soda 1/2 tsp. salt 2 tbsp. cinnamon 1 tsp. nutmeg 1/2 c. butter, soft 2 eggs 1 1/2 c. white sugar
Cover raisins and cook 20 minutes. Simmer after they start to boil. Drain. Keep 1 cup liquid. Cool raisins and liquid well, add raisins to cream mixture after eggs. Add dry ingredients plus liquid. Bake in 9"x13" loaf pan at 350 degrees for 60 to 70 minutes. NUTMEG ICING: 2 c. powdered sugar 2 tbsp. butter, melted 1 tsp. vanilla Dash nutmeg 2 tbsp. light cream Put on cooled cake. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
