oh wow! I made a cake this morning, and it fell in the kitchen sink, so, ehem, I don't think my cake would qualify in this catogory, right? heeh heeh heeh! Syl Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there.
----- Original Message ----- From: "delma bliss" <[EMAIL PROTECTED]> To: <[email protected]>; "Peeps-Cooks" <[EMAIL PROTECTED]>; "JanetsKitchen" <[EMAIL PROTECTED]> Sent: Saturday, October 13, 2007 7:57 AM Subject: [RecipesAndMore] Kitchen Sink Cake > > > Kitchen Sink Cake > Cake: > 2 cups all purpose flour > 1 tablespoon ground cinnamon > 1/4 teaspoon ground nutmeg > 2 teaspoons baking soda > 1/2 teaspoon salt > 1 cup vegetable oil > 1 cup granulated white sugar > 1 cup firmly packed light brown sugar > 4 large eggs > 1-1/2 cups finely grated carrots (about 2 large - see Note) > 1/2 cup canned crushed pineapple, drained 2 medium ripe bananas, mashed > 1/2 cup chopped pecans > 1 cup raisins, soaked in hot water for 30 minutes, then drained and > patted > dry > > Frosting: > 8 ounces cream cheese, room temperature > 1-1/2 cups powdered sugar > 1/4 teaspoon cinnamon > 1 teaspoon pure vanilla extract > > For cake: > Preheat oven to 350 F. Line a 9 x 13-inch baking pan with nonstick foil or > grease and flour pan. > In a medium bowl, whisk together > flour, cinnamon, nutmeg, baking soda, & salt. Set aside. > In a large bowl, > beat vegetable oil, white sugar, brown sugar, & eggs > on medium speed until combined. > Whisk in carrots, pineapple, & bananas. > Add dry ingredients to wet ingredients a third at a time until > incorporated. > Fold in pecans & raisins. > Pour batter into prepared pan & spread evenly. > Bake 40 to 45 minutes or until tester in center of cake comes out clean. > Cool to room temperature. > > For frosting: > Beat cream cheese, powdered sugar, & 1/4 teaspoon cinnamon > in medium bowl until smooth. > Spread frosting over cake. > Yield: 24 to 36 servings, depending on cut size > Note: A microplane works best for finely grating the carrots. > > Delma > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
