Chicken Pot Pie 6 chicken breasts, cooked and chopped 1 can of cream of celery soup 2 cans of cream of chicken soup 1 can of chicken broth 1 large can of mixed vegetables 2 cups of flour 2 cups of buttermilk 2 sticks of margarine, melted Mix first 5 ingredients together and spread in a casserole dish. Using a wire whisk, mix flour, buttermilk, and margarine together adding salt and pepper to taste. Pour over chicken and bake at 375°F til golden brown. Submitted by: Glenda P. Of Greensboro, NC _______________________________________________ Cooking-Friends mailing list [EMAIL PROTECTED] http://cooking-lists.com/mailman/listinfo/cooking-friends_cooking-lists.com --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
